Why start a blog named Mish Mash and All That?!?

I have a go to dinner "recipe" I use when the fridge is overflowing with leftovers and I just really don't feel creative enough to transform them a 2nd or 3rd time .  I call it Mish Mash, and before you ask, there is no recipe - I just take whatever leftover protein bits, cooked veggie and jarred gravy or canned cream soup I may have in the pantry and combine in a cooking vessel.  I then add some milk to biscuit mix and pour over the top.  No, I don't know the measurements - if I took the time to measure it out, I'd lose steam and never get dinner on the table!  That puppy gets baked (usually at 350 degrees) for however long it takes, but its no less than 30 min and usually no more than 50.  Like I said, not a recipe and since the ingredients are never the same, I call it Mish Mash....and that is exactly what I wanted for this blog.  My interests are so diverse, I'm like a Jack of all trades, but a master of none, so the post topics will vary, but will stick to things that are at the forefront of my mind and take up most of the cerebral landscape in my head!